Click
here
for a film-impression of
Nick the Fisherman.
When
you say "fish", you say "Nick the Fisherman".
Besides seafood the restaurants only offers different kinds of salads.
In a nice atmosphere you can enjoy all the good things the sea can
give.
Freshness is guaranteed.
Many
Greek people have diner in the evening; that means it is a good
restaurant.
The restaurant started in 1951 and the owner Larry is from a real
fishing-family.
Nick
is a perfect place to order the Mezedes.
Let the cook decide and you will be served up divergent courses.
steamed
mussels
shrimps
in mustard-sauce
grilled
lobster
Please
order one of the many ouzo's with your diner.
Also the bill is brought to you in a suitable way.
General
information:
30 pax. inside
50 pax. outside
opened from 13.00 - ....... closed at Monday
When
visiting the restaurant Larry would appreciate if you mention you
know his restaurant by internet.
