Nick the fisherman

When you say “fish”, you say “Nick the Fisherman”. Besides seafood the restaurants only offers different kinds of salads.
In a nice atmosphere you can enjoy all the good things the sea can give.
Freshness is guaranteed.

Many Greek people have diner in the evening; that means it is a good restaurant.
The restaurant started in 1951 and the owner Larry is from a real fishing-family.

Nick is a perfect place to order the Mezedes.
Let the cook decide and you will be served up divergent courses.
One of the best main-dishes we ever had on Kos was the spaghetti with sea-food.

Please order one of the many ouzo’s with your diner. Nick the Fisherman is an ouzeri and they have about 50 different ouzo’s.

The bill is brought to you in a suitable way.

The restaurant is open from 1 o’clock pm untill the last guest leaves.
On Monday the restaurant is closed.

When visiting the restaurant Larry would appreciate if you mention you know his restaurant by internet.